Took a few days off to visit the family back in Kuching cause i miss them too much and to be honest, i cannot contained my agony being away from mom's cooking, especially her special Lemak Tempoyak Udang like holy fuck, its so GOOD.
With Sambal Tempoyak Goreng on the side and Sayur Midin Belacan.. Seriously guys.. This is what i called "feasting" 😜
Who cares about being on a crazy diet now huh?
Tips : You can get fresh veggies (like, Midin) at Satok Market for super cheap prices, that will make you instantly feel like "Hey, being a vegetarian is not that expensive afterall" ☝️
But anyhow, this is my foodporn af journal :
For dinner, we went to Ling Loong Topspot seafood. (As far as i know, Topspot is ONLY OPEN FOR DINNER and beware during special occasions and holidays, it gets packed real quick and easy)
I've been going there for AGES, so trust me.. Tis' shit is good.
Worth E V E R Y penny i tell you.
Cadangan makanan : Ambal Kari, Midin Belacan, Tebu Lemon, Astro and Udang Garam.
For morning brunch, after helping mom with her groceries shopping we went to :
Peterson Corner
For their special Cucur Udang. I know, the place looks dodgy as fuck but hey, don't judge the book by its cover okay?
Oh, but my trip has been cut short by a ridiculous amount of requests for me and mommy to bake sarawak traditional cakes.
I know, its sad BUT..
Kek Lapis Ngap Sayot
Kek Lumut
[Okay guys, this deco is for my sister's boyfriend's brother (or something?) for his wedding day (or something?) and usually its just plain green without anything on top] [Just FYI]
And also, i baked Brownies cause the sister keeps on begging for it.
Hmmmmm, what else? Nothing much really, just spend my lazy days baking with mom and its fucking tiring but fun and i would totally do it all over again, minus the part where i have to help mom bake 6-7 cakes??????????????
Yours Truly, x
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